In today’s rapidly evolving world, the demand for skilled professionals in the tourism and hospitality sectors is higher than ever. Recognizing this growing need, Apicius International School of Hospitality in Florence, Italy, has developed comprehensive Apicius Career Programs designed to equip aspiring individuals with the essential training to excel in these dynamic industries.
Apicius understands that the modern hospitality landscape blends cutting-edge technology, multimedia, and communication with time-honored traditions of cuisine and tourism. Therefore, its Apicius Career Programs are meticulously crafted to cultivate experts who possess a strong foundation in classic techniques alongside the adaptability to thrive in today’s fast-paced, global environment. By combining passionate and experienced faculty, a diverse international student body, a broad and industry-relevant curriculum, and state-of-the-art facilities, Apicius stands as a leading institution in the heart of Florence, a city renowned on the international stage.
The structure of Apicius Career Programs is based on semester-long levels, offering a flexible and progressive learning experience. To achieve formal certification, students typically complete at least two levels (Levels I and II or Levels III and IV), demonstrating mastery of the program’s academic requirements. For those seeking a shorter study abroad experience, enrolling in just one level of the Apicius Career Programs is also an option, with a transcript of completed coursework provided upon conclusion. Each level within the Apicius Career Programs includes five core courses, with opportunities to enrich learning through specialized options such as Italian language studies, focused seminars, and valuable internships.
For students aiming for further academic advancement, select Apicius Career Programs offer a direct pathway to the Bachelor of Arts in Liberal Professional Studies (BA-BLPS) dual degree program. This unique opportunity is available through a partnership between FUA-AUF (Florence University of the Arts – American University of Florence) and Fairfield University. Prospective students interested in this dual degree option are encouraged to inquire for detailed information.
*It is important to note that for specific Apicius Career Programs marked with an asterisk, successful completion of the one-year/two-level program leads to the issuance of Diplomas of professional qualification from the Region of Tuscany. To be eligible for this esteemed diploma, students must enroll in all courses associated with their chosen Career Program.
To explore detailed information regarding the program structure, available options, and the admissions process for Apicius Career Programs, please visit the dedicated Career Programs Area on the official FUA-AUF website.
Apicius Career Program Options: Your Path to Expertise
One-Year, 2-Level Programs:
- Baking and Pastry*
- Culinary Arts*
- Hospitality Management*
- Wine Studies and Enology*
Two-Year, 4-Level Programs:
- Culinary Arts
- Hospitality Management
Master-Level Programs (1 Year):
- Master in Italian Cuisine
- Master in International Baking and Pastry
Special Career Program:
- TuttoToscana: This unique event management program provides an immersive experience in Florence during the Fall semester, culminating in a practicum week of high-profile special events in New York City, including participation with the James Beard Foundation.
Choose Apicius Career Programs to embark on a rewarding journey towards a successful and fulfilling career in the exciting world of hospitality and culinary arts.
